![]() ![]() If you can get those heavy foil bags, they’re ideal for this purpose. I like to cover the veggies with foil for the first part of the cooking process, so they steam and don’t become dry. Make sure you cut them all to about the same size, so they cook evenly. I like onions, carrots, beets, rutabagas, celery, whole garlic cloves, and potatoes or sweet potatoes. You can pick any winter vegetables you like, coat them in olive oil and salt and pepper, and pop them in the oven. There is no end to the versatility of this roasted vegetable recipe. This recipe comes from Once upon a Chef, and you should check out the other delicious recipes on their blog. Toss in a dressing of balsamic vinegar and honey and be prepared to change your mind! These are halved and roasted, which brings out their natural sweetness. If the sprouts are correctly cooked and dressed, they’re delicious, and you might even have a new favorite. I encourage you to be open-minded and give them one more try. If they’re poorly prepared, they’re bitter, smelly, and thoroughly unpleasant. If you think you hate brussels sprouts, I understand. They’re so cute, but they have a bit of a bad reputation. Brussels Sprouts in Balsamic Vinaigretteīrussels sprouts look like adorable mini cabbages. If you’d like a lighter version, you can mix the potatoes with one part cauliflower to two parts potatoes, and it will still taste divine.įor a more luxurious version, you can mix the milk with a little cream to taste. This dish requires very little prep, and the oven does most of the work. Versatile Scalloped Potatoesĭelightful contrasting textures, creamy inside with a golden brown crispy crust. Let’s take a journey through side dish options you can prepare easily to impress your dinner guests. The options for what to serve with Coq au Vin are varied, and not all come from the nation that first produced this delightful dish. ![]() Coq Au Vin Side Dishes: Ideas to Keep Your Taste Buds Tingling So let’s get started learning about this famous dish and the best Coq au Vin sides. We’ll show you how easy it can be to make gorgeous Coq au Vin sides with ideas on delicious accompaniments to serve with it.Īfter we have answered the question of what to serve with Coq au Vin, we’ll even help you pick the best wine to go with it! Julia’s version uses the dark meat, thighs and drumsticks, cooked bacon, and hearty vegetables, all braised in burgundy. ![]()
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